STORY BEHIND THIS WINE
Pierre Amadieu’s grandfather was one of the founders of the Gigondas appellation. He aims to respect the terroir and heritage of this appellation. The estate was founded in 1929.
This wine is full-bodied and creamy. It has ripe, supple black cherry and plum, with hints of chocolate, leather and spice. It has a long silky finish.
Guide des Vins 16.5/20; 92 points Robert Parker, Aug 2018; 91 points Wine Spectator 2018