Acón Roble, 2020

STORY BEHIND THIS WINE

In 1953 Norberto Carrasco installed concrete vats at a time when there were relatively few wineries in the area. He learnt to combine concrete and wood to produce fine, fruity, mature and elegant wines. Today his grandson José Antonio Carrasco has inherited his vision for the family winery. They farm 43 hectares, of which 95% are Tempranillo with tiny amounts of Cabernet Sauvignon and Merlot.

OUR IMPRESSION

Bright cherry red colour, intense, elegant aromas of red berry fruit with spicy background hints of coffee. On the palate this wine has concentrated ripe fruit with chocolate tones. This is a complex wine that evolves over the course of an evening.