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Lebanon
Chateau Musar was founded in 1930 by Gaston Hochar. It is still owned and run by younger generations. The vineyards are at a high altitude and benefit from gravelly soils which encourage the production of high quality grapes.
17++ Points Jancis Robinson “Intense, the acidity spiralling through the palate and drawing in a kaleidoscope of flavours: dried tomato, sumac, goji berries, pomegranate molasses, cinnamon, rosehips, hibiscus petals, fresh sweet clementines, cobblestone-market dust. Chalk- and chalk-dust-textured tannins slipping into the taste of cold river pebbles under the fruit and spice. Complex, long, a labyrinth of hidden corners and spaces to explore.” Sept 2020
92 Points Decanter
