Spain
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Matsu el Picaro has a purplish colour with a great depth, denoting its youth. Aromas of fruits, jelly beans, blackberry jam stand out, very well nuanced with a touch of liquorice, which gives it a spicy character and complexity. Intense and powerful mouth, with a very pleasant entry thanks to its sweet character.
Cellaring: Drink now or until 2026
Food Pairing: Grilled red meats, Roasted red meats, Beef, Roasted Pork, Sheep cheese.
Raul Acha, the winemaker, is attempting to combine the areas traditional strength and a smoothness and elegance adapted to the tastes of the current consumer. Made from 90-year-old vines, this wine undergoes malolactic fermentation in oak.
