STORY BEHIND THIS WINE
In 2000 the MontRubi winery decided to try to revive the almost extinct Sumoll grape variety, as a result of phylloxera in the early 20th century. In 2001 the first vintage of Gaintus was the first monovarietal of Sumoll produced in the world. Read more.
Powerful aromas of wild red-berries and aromatic herbs. Medium-bodied with round tannins, balanced acidity and the rustic character of the varietal.