STORY BEHIND THIS WINE
Handpicked mid-September, two weeks after most farmers, to ensure maximum ripening and highest retention of the chalky albariza soil. Fermented and fortified to 15%, this Manzanilla Fina is then aged in the solera system for 3 years.
A delightfully playful, fruit forward Manzanilla with notes of pear, almond, celery and fennel, and a delicate hit of pungency. Soft floral notes and a luscious texture make this Manzanilla friendly and inviting, with or without food or a beach. Nicely chilled to be consumed all spring and summer long. Also throw a splash in the pot when steaming shellfish and garlic, or to finish any pan sauce.