France
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Taking the reins of his family vineyard in 1980, Jean Foillard embraced traditional winemaking practices—no pesticides, late harvesting, and a meticulous selection of the healthiest grapes. With no added sulfur, Foillard's wines truly embody the authentic expression of the Gamay grape. Bright, juicy and easy drinking!
Food Pairing: Charcuterie platter, roast chicken, roast turkey or mushroom risotto.
Cellaring: Ideal to drink now when fresh
Beaujolais Nouveau, a celebration of the French harvest, is traditionally unveiled on the 3rd Thursday of November. Experiencing a remarkable resurgence in quality, this vibrant wine promise a delightful experience!