Versatile and easy drinking Pinot Noir, made for summer drinking
Powerful red-fruited aromatics with a silky smooth texture and an earthy minerality. Flavours of red cherry, cranberry and raspberry mix with oak-aged characters of vanilla, clove and dried underbrush. Light bodied with nicely integrated tannins.
- From 2nd oldest Pinot Noir vines in North America
- 18 Months ageing in French oak
- Traditional fermentation method
Cellaring: Now to 2032
Food Pairing: Grilled Tuna w/ fennel, veal chops, kidneys w/ mustard sauce.
STORY BEHIND THIS WINE
Dr Konstantin Frank, scientist, pioneer, visionary. A man who single-handedly put the Finger Lakes district of upstate New York on the wine map. A Ukrainian émigré, he was the first to plant and test vines in the region. One of those vines was Pinot Noir which contributes to this vintage. Drink this and you are drinking a piece of history.