France
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Dark colour with intense reflections, complex nose of small red and black fruits, rich and ample on the palate, generous with round tannins that accompany a rich aftertaste. Serve at 12°C
Cellaring: Ideal to drink now when fresh
Food Pairing: Perfect with cured meat, pork dishes or cheeses
Hand picked, entirely vinified on the estate. Beaujolais vinification with entire bunch using semi-carbonic maceration, 4 to 5 days vatting, thermal regulation in liquid phase (16 to 18°C) to keep the fruitiness.