Germany
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This german riesling shows fine mineral notes and lemon peels on the nose while grapefruit and yellow peach on the palate. The wine offers excellent tension between the minerals, acidity and ripe fruits.
Food Pairing: Asian cuisine, homemade fish cakes or even different types of salads such as coolesaw or celeriac remoulade.
Cellaring: Now to 2025
This family-run estate has always had two goals in mind: consistency and quality. Which results in delivering the highest possible wine quality every year. The estate’s wines known for its low per-hectare yields (65 hl/ha), relatively late, selective harvesting of fully ripe grapes. These factors contribute to the consistency the family wants to achieve, making Pfeffingen wines truly unmistakable.
