Easy drinking yet complex Montagne Saint-Emilion
The hue is a vibrant ruby red. Spicy and fruity notes on the nose. Aroma is complex and intense. Lovely blackcurrant and plum fruits, a soft silky tannic. Powerful flavours surrounded with elegance and finesse.
- Blend of Merlot, Cabernet Franc and Cabernet Sauvignon
Food Pairing: Roast pork with mustard, skirt steak with Bordelaise sauce, slow-cooked leg of lamb.
Cellaring: 3 to 5 years.
STORY BEHIND THIS WINE
The family owned Château Vieux Potana is located in Néac on the appelation Lalande-de-Pomerol.