Fresh and Silky Rosé from Priorat

The Bravo Escós Rosé boasts a subtle fruitiness complemented by its crisp acidity. Its light pink hue is enhanced with rose gold undertones. Tastes of strawberries and luscious cherries mingle with hints of citrus, underscored by floral touches of rose and violet. A medley of Mediterranean herbs lingers in the finish, anchoring the wine to its distinctive terroir. At first sip, you're greeted with a refreshing elegance and a silky texture that envelops the palate.
The vivacious acidity propels the flavours, culminating in an exquisite taste experience. Produced in limited quantities.

• Spontaneous fermentation with native yeasts
• Aged in a 1,100 L polyethylene egg
• Conversion to organic.

Cellaring: Enjoy Now

Food Pairing: Chicken or Niçoise salad, salmon, feta, spinach, mint and quinoa tartelettes, Asian cuisine. 

STORY BEHIND THIS WINE

The Bravo Escós Rosé is a wine from two plots, one from Carignan and one from Syrah in the municipality of Torroja. The soil type is brown and black slate combined with calcareous clay and alluvial sediments. Grapes from young vineyards, cultivated under sustainable agriculture in conversion to organic.