A benchmark in Bordeaux-style Italian reds

Seductive in a luminous and deep ruby red. Opening with intense and warming aromas of blackcurrant, tobacco and cinnamon. A supple and generous palate of cassis, black cherry, orange peel, leather and anise. Medium+ bodied, complex, harmonious and with an unwaveringly persistent finish.

• 100% Cabernet Sauvignon
• 18 Months oak ageing
• 90pts Veronelli Wine Magazine

Cellaring: 2020-2030

Food Pairing: Short rib burger, spaghetti Bolognese w/ gorgonzola béchamel, braised venison cheeks

STORY BEHIND THIS WINE

One of the jewels of the Mediterranean, the island of Sardinia has a lot of things going for it. One of these is in the form of the Sella & Mosca winery. It is the island’s largest producer as well as being one of its most storied and internationally renowned. The premium wines are made exclusively from estate-grown grapes. While some of Italy’s indigenous grape are well represented, their Cabernet Sauvignon is what put them on the world wine map having caught the eye of Robert Parker amongst others. Elegant and aristocratic, a jewel with a decidedly Sardinian twist.