Spain
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2012 is a concentrated, juicy, silky, and well-defined vintage. It is an expression that can be enjoyed immediately, but it will become incredible over time. Undoubtedly a big, generous wine, with sumptuously ripe fruit, vibrant with redcurrants and fine cedar. The essence of Unico is its ageing, and as a result the tannins are are well matured and despite its years it retains a youthful freshness. Decanter, 95 Points
Cellaring: It can be aged for up to 40 - 60 years
Food Pairing: Will perfectly complement Spanish cured meats, red meats and also spicy dishes.
After its fermentation, its goes through what is probably the worlds longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225-litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container.
After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6 years in wood and 4 in the bottle.
