Recognised as one of New Zealand's top Pinot Noir

Rich, silky and supple on the palate as only exceptional Pinot Noir can be. Powerful with lifted aromatics and a profile that leans towards dark fruits.Ripe black plums, olives and dark chocolate with notes of cigar box and liquorice on a long finish

• 91pts Falstaff (Tasted Nov '21)
• 94pts Wine Orbit (Tasted Jun '21)
• 10 Months in French oak
  

Food Pairing: Roasted pork loin, salmon teriyaki, charcuterie

Cellaring: Now to 2030

STORY BEHIND THIS WINE

From an historic estate in the heart of Marlborough. Somewhat unusually for this region, here is a producer that prides itself on its Pinot above all else. As a mark of the estates heritage, the original owner, David Herd has a statue dedicated at Blenheim airport. At 65-hectares, many blocks are located on greywacke, the rock on which Marlborough’s reputation was built. Sustainably produced with a minimalistic philosophy in the vineyard. Combine that with the fact that 2020 was an exceptional year here means you don’t have to look to Burgundy for top quality Pinot.