Australia
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A bright yet creamy entry is supported by a beautifully taut line of acidity and incredible palate structure. An enticing pop of samphire complements the mineral, saline core, leading to a long, rich and dry finish with lingering hints of savoury beeswax.
Food Pairing: you could pair this very special Chardonnay with steak béarnaise or fine rich fish such as turbot, grilled veal chops with mushrooms.
Cellaring: 3 years fresh, 3 - 8 years incredible drinking window, 8+ years for complex, aged Chardonnay
One of the most renowned Chardonnays in Australia, the latest release is a knockout. A cool vintage allowed for gorgeous natural acidity and bright fruit to shine. Being the most cellar worthy of the Vasse Chards, Heytesbury is always structured and more oak driven when young. A selection of the most unique and striking vineyard sections, recognised for its innovative winemaking and distinguishing Heytesbury character.
