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This wine reflects the characteristics of Chardonnay with floral and fruity notes. A hint of aniseed with mineral undertones. On the palate, the wine is dynamic, racy and even a little saline. A wine of character.
Food Pairing: Partner with monkfish Armorican-style, a grilled sea bream on its skin, a poultry in creamy sauce with mushrooms or as an aperitif with cubes of 36-month-old Comté or mature Gouda cheese, or even marinated anchovy fillets.
Cellaring: Enjoy from
now to 2025.
STORY BEHIND THIS WINE
We planted a few hectares of this grape variety on the Minervois sedimentary plain. Limited production due to the small bunches of these high quality clones.