South Africa
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Full-bodied, opulent and soft. Aged in old french oak to emphasis the primary fruit profile. Ripe red and black plums, blackcurrant and black cherries dominate. In the background you get some light vanilla, nutmeg and dark chocolate. All with Merlots trademark silky tannins and smooth finish
Food Pairing: Will pair well with richer foods and sauces. Try Beef Bourguignon, crispy duck pancakes or a chicken casserole
Cellaring: great Now to 2026
Boekenhoutskloof are the producers here and will be familiar to many Irish drinkers as also being behind the "Chocolate Block" range. Recognised as one of South Africas largest producers, Porcupine Ridge represents their entry level line. This is a range has always punched well above its weight. If you consider how good this is as a starting point, it will leave you wanting more from these experts and more from South African wine in general.
