Delightfully fresh, vibrant and layered Rosé
Pale pink with a burst of bright raspberry, strawberry and peony on the nose. Clean and well balanced, on the palate you have further concentrated flavours of orange blossom, red currants and cherries. Refreshing acidity leaves a deliciously mouth-watering finish.
- Blend of Syrah 40%, Grenache 40%, Cinsault 20%
- Certified Organic
- Gold Medal, Concours Des Vins De Provence
Cellaring: Now to 2023
Food Pairing: Strawberry w/ basil tart, squid a la plancha, watermelon salad w/ feta
Irish summer officially starts when you open your first bottle of Provencal Rose. Our love affair with the wine has turned into a full blown relationship in recent years and we have producers like Emmanuelle Baude to thank for that. With a combined commitment to organic farming and traditional farming methods, vintage after vintage has been lauded and awarded by her peers. Here is a wine to give your imagination a holiday in the lavender-tinged idyll that is Provence.