Australia
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Rich aromas of red and black fruits with hints of salty black olives. Ripe, and matured in the palate, this medium-bodied wine shows soft and fine tannins. Boasts a good structure and texture.
Cellaring: Now to 2027
Food Pairing: Red meats and stews, pairing well with sausages and grilled meats.
Founded in the 1840’s, the Barossa is one of Australia’s oldest wine regions. Generations of grape growers and winemakers have ensured its steadfast reputation for quality which is recognized worldwide. This blend is truly a part of Australian culture and is difficult to replicate anywhere else in the world.
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine, and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
