STORY BEHIND THIS WINE
Emmanuelle Baude bought this vineyard in 2012 convinced of its potential to produce excellent wines. She quit her job as a solicitor and began the task of restoring the vineyard. Her first endeavour was to have the vineyard certified organic. “Today, progress means respecting the earth”.
A delicious rosé to go with food. Perfect with fish and seafood. Quite subtle aromas of strawberry and peach, very elegant. On the palate it is ripe with crisp acidity. Flavours of pear and tropical fruits dominate with a long balanced finish.
"From the Minervois appellation in the Languedoc, commonly known for its GSM (grenache, syrah, mourvèdre ) reds, this is an organic wine made from grenache and cinsault. It has an interesting nose with earthy mineral aromas and peach skin. On the palate, there's a melange of red fruits including fresh strawberries and redcurrants with a backbone of vibrant grapefruit acidity. Stylish, elegant and sassy, this would be an excellent pairing with summer salads or paella."
Cathal McBride, The Sunday Business Post, 13/06/21
Our team’s impression of this wine: